Pasta consumption in Spain
Pasta is a staple food in many households around the world, and Spain is no exception. Although Spanish cuisine is famous for traditional dishes like paella, tapas and Iberian ham, pasta has secured a special place in the everyday cooking of the Spanish population. Its versatility and popularity have driven a notable increase in consumption […]
Differences between durum wheat, wholegrain wheat and spelt
Wheat is, without a doubt, one of the most cultivated and consumed cereals worldwide. Its versatility makes it an essential ingredient in the diet of millions of people, serving as the basis for countless food preparations ranging from breads and pastas to cereals, bakery products and much more. However, although they all come from the […]
What are the benefits of spelt?
Spelt, also known as spelt wheat, is a superfood that has gained considerable popularity in recent years due to its great health benefits and high nutritional value. In this post we explain in more detail what those benefits and properties are that this food provides for our health. But before we begin, do you really […]
Pastas Romero with Aceites La Española
There is nothing better than good pasta accompanied by a good sauce. And if the combination occurs between Pastas Romero and Aceites La Española, we are facing a delicious dish capable of satisfying even the most demanding palates. Below, we present some very easy and quick recipe ideas that you can prepare with the products […]
“Build the skyscraper of your dreams”
At Pastas Romero we are collaborating once again with the San Jorge University by sponsoring the contest “Build the skyscraper of your dreams”, organised by the School of Architecture, whose final took place on 26 April. This contest, which is now in its eighth edition, is aimed at schools in Aragón. On this occasion, the […]
Sponsors of the Daroca Black Truffle Conference
Pastas Romero has participated as a sponsor in the 6th Black Truffle Conference of the Daroca Region. These conferences, organised by the Daroca Region, have become a standout event for the promotion and commercialisation of truffle in Spain, being a benchmark in Aragón. The event, which had the presence of distinguished institutional figures such as […]
Mar Vaquero’s visit to our factory
Last Tuesday 23 January, we had the honour of welcoming to our facilities the Second Vice President of the Government of Aragón and Minister of Economy, Employment and Industry, Mrs Mar Vaquero. A visit to our factory, located in Daroca (Zaragoza), which was also attended by various institutional representatives of the region such as Michel […]
Pastas Romero and Cooperación Internacional
Pastas Romero collaborates with Cooperación Internacional. Recently, at Pastas Romero we have begun our solidarity commitment with the NGO Cooperación Internacional, which has several development programmes and support for families and people at risk of exclusion. From Pastas Romero we want to add our grain of sand to this great cause, donating batches of our […]
5 Pasta recipes to enjoy this spring
Do you consider yourself a lover of cooking and spring? With the arrival of the most colourful and rainy season of the year, it is time to put on your apron and experiment with these new recipes that we propose from Pastas Romero. Below, we will share with you some easy-to-prepare recipes that will dazzle […]
Real Zaragoza Contest
As sponsors of Real Zaragoza and very football-loving as we are, we are launching a Contest so that all followers of Pastas Romero and Real Zaragoza who wish to do so can win their batch of products. Contest rules Good luck to everyone.
Pasta Recipes for Autumn
Autumn begins to announce that the cold is about to arrive. Cold dishes give way to recipes where hot sauces begin to take centre stage. New ingredients appear such as mushrooms, cured ham, bacon, cheese sauces… all of them giving more strength to an ingredient like Pasta, so versatile and which allows a multitude of […]
5 types of Pasta Salad for Summer
In summer we crave fresh and light dishes, but without giving up the flavour of good cooking. It is said that it is a time of year when we especially enjoy combining ingredients, textures and aromas… tropical fruits, lemon-based sauces, seafood served cold… well, an endless number of possibilities that depend on each person’s imagination. […]
Donation of 5,000 kilos of pasta to the Food Bank
From Pastas Romero we have donated to the Food Bank more than 5,000 kilos of pasta from our factory in Daroca, to help especially in these weeks of the state of alarm. The Zaragoza Food Bank will manage the donated product to support different soup kitchens and social entities, as well as associations and groups […]
#ICookAtHome: Pasta Recipes for the lockdown
In these difficult days when we have to stay at home following the Government’s instructions to stop the spread of the coronavirus, we have been forced to change our routines. Many are discovering during the lockdown their love for cooking. Others, having to work from home and look after the children, are looking for simple […]
Pasta, the athlete’s ally
Any time of year is good for sport, you just have to find the most suitable one: tennis, running, going to the gym… for every season of the year. When exercising, it is important to bear in mind that sport and nutrition go hand in hand. But it is just as important to pay attention […]
3 recipes to enjoy Pasta at Christmas
Christmas is here! Ahead of us, days of fond family moments, sharing afternoons of games, laughter… and gatherings around a table. Have you already decided on the menu with which you are going to surprise your loved ones this year? Are you having guests at home and you don’t know what to cook? Below we […]
How to choose the sauce based on the Pasta?
One of the qualities of pasta is its versatility. Its different varieties mean that we find in this food endless possibilities when cooking. A universe of aromas, flavours and textures that multiply with the sauces that accompany our pasta dishes. Among the favourites of the Spanish, Bolognese, Carbonara… In Italy, however, each pasta is associated […]
Pasta Recipes to take care of yourself this summer
Summer is just around the corner and it is time to think about losing those extra kilos that we have accumulated throughout the year due to incorrect eating habits and repeated absences from the gym. Forget about fashionable diets or miracle diets (they have a problem called the rebound effect) and ‘detox’ shakes, as your […]
“Cooking Party” with Real Zaragoza
On 21 May 2019 we organised a wonderful “Cooking Party” with Real Zaragoza, the football team we are sponsors of. The event The chosen venue was River Hall, since its kitchen and views are a perfect setting to learn how to cook and enjoy the surroundings. Real Zaragoza fans, winners of the “Contest” held the […]
Pasta: an essential food in the Mediterranean diet
What is it about pasta that everyone loves? It never fails to be in the pantry of any home, due to its versatility and ease when cooking. Pasta is one of the most appreciated foods of the Mediterranean diet. This diet is internationally recognised as the healthiest and is the one recommended by the WHO […]
Ingredients for your winter Pasta recipes
The drop in temperatures that winter brings means that, when cooking, we look for comforting dishes to combat the cold. But at the same time we want them not to take up too much time and to allow us to enjoy those moments of relaxation, of sofa and blanket, to the fullest. And what better […]
Pastas Romero sponsors Real Zaragoza
At Pastas Romero we bet on sport and the positive impact on health and society in general. This 2018/2019 season we have the pleasure of announcing the agreement we have signed with the football club Real Zaragoza to be one of its sponsors and join the Business Club that supports Aragonese sport. Accompanying the fans […]
