Pasta consumption in Spain
Pasta is a staple food in many households around the world, and Spain is no exception. Although Spanish cuisine is famous for traditional dishes like paella, tapas and Iberian ham, pasta has secured a special place in the everyday cooking of the Spanish population. Its versatility and popularity have driven a notable increase in consumption […]
Differences between durum wheat, wholegrain wheat and spelt
Wheat is, without a doubt, one of the most cultivated and consumed cereals worldwide. Its versatility makes it an essential ingredient in the diet of millions of people, serving as the basis for countless food preparations ranging from breads and pastas to cereals, bakery products and much more. However, although they all come from the […]
How to recognise an organic product
Today, with the growing trend towards organic products, it is essential to be conscious and responsible with our consumption. If we want to make sure we are buying truly organic products, it is essential to know the keys to identify them correctly. In this post we tell you about some of the keys that exist […]
Pastas Romero with Aceites La Española
There is nothing better than good pasta accompanied by a good sauce. And if the combination occurs between Pastas Romero and Aceites La Española, we are facing a delicious dish capable of satisfying even the most demanding palates. Below, we present some very easy and quick recipe ideas that you can prepare with the products […]
Mar Vaquero’s visit to our factory
Last Tuesday 23 January, we had the honour of welcoming to our facilities the Second Vice President of the Government of Aragón and Minister of Economy, Employment and Industry, Mrs Mar Vaquero. A visit to our factory, located in Daroca (Zaragoza), which was also attended by various institutional representatives of the region such as Michel […]
Pastas Romero and Casademont Zaragoza
At Pastas Romero, we have been betting on sport and the benefits it brings to health for many years. That is why we could not miss the opportunity to announce that for this 2023/2024 season we have agreed with Casademont Zaragoza to be one of their sponsors, thus beginning to boost basketball in Aragón. We […]
#ICookAtHome: Pasta Recipes for the lockdown
In these difficult days when we have to stay at home following the Government’s instructions to stop the spread of the coronavirus, we have been forced to change our routines. Many are discovering during the lockdown their love for cooking. Others, having to work from home and look after the children, are looking for simple […]
3 recipes to enjoy Pasta at Christmas
Christmas is here! Ahead of us, days of fond family moments, sharing afternoons of games, laughter… and gatherings around a table. Have you already decided on the menu with which you are going to surprise your loved ones this year? Are you having guests at home and you don’t know what to cook? Below we […]
How to choose the sauce based on the Pasta?
One of the qualities of pasta is its versatility. Its different varieties mean that we find in this food endless possibilities when cooking. A universe of aromas, flavours and textures that multiply with the sauces that accompany our pasta dishes. Among the favourites of the Spanish, Bolognese, Carbonara… In Italy, however, each pasta is associated […]
Pasta: an essential food in the Mediterranean diet
What is it about pasta that everyone loves? It never fails to be in the pantry of any home, due to its versatility and ease when cooking. Pasta is one of the most appreciated foods of the Mediterranean diet. This diet is internationally recognised as the healthiest and is the one recommended by the WHO […]
Ingredients for your winter Pasta recipes
The drop in temperatures that winter brings means that, when cooking, we look for comforting dishes to combat the cold. But at the same time we want them not to take up too much time and to allow us to enjoy those moments of relaxation, of sofa and blanket, to the fullest. And what better […]
