Differences between durum wheat, wholegrain wheat and spelt
Wheat is, without a doubt, one of the most cultivated and consumed cereals worldwide. Its versatility makes it an essential ingredient in the diet of millions of people, serving as the basis for countless food preparations ranging from breads and pastas to cereals, bakery products and much more. However, although they all come from the […]
Pastas Romero with Aceites La Española
There is nothing better than good pasta accompanied by a good sauce. And if the combination occurs between Pastas Romero and Aceites La Española, we are facing a delicious dish capable of satisfying even the most demanding palates. Below, we present some very easy and quick recipe ideas that you can prepare with the products […]
Sponsors of the Daroca Black Truffle Conference
Pastas Romero has participated as a sponsor in the 6th Black Truffle Conference of the Daroca Region. These conferences, organised by the Daroca Region, have become a standout event for the promotion and commercialisation of truffle in Spain, being a benchmark in Aragón. The event, which had the presence of distinguished institutional figures such as […]
