Tagliatelle with salmon

Preparation time: 25 min

Difficulty: 1

Number of servings: 4

Products used:

Ingredients:

While the tagliatelle cooks in plenty of salted water, crush the capers in a mortar and add the salmon cut into small pieces.
Meanwhile, prepare a sauté with finely chopped garlic and onion to enhance the flavor of the pasta. Cook in a pan with a drizzle of olive oil.
Once golden, add the capers and the reserved salmon. When the pasta is cooked, drain it, add it to the pan and mix everything well.