First, cook the pasta according to the manufacturer’s instructions. Drain and rinse under cold water to stop the cooking process.
Add a drizzle of extra virgin olive oil and mix to prevent it from sticking while cooling.
Once cooled, assemble the salad by mixing the pasta with the chopped chicken, halved cherry tomatoes, olives, diced mozzarella and peeled eggs cut into wedges.
Add the tomato jam and drizzle everything with extra virgin olive oil. Toss well and enjoy.
