Pasta Sabore “Garlic and spicy fettuccine with eggplant”

  • Main course
Preparation time: 8 min
Difficulty: 1
Number of servings: 2
Products used:

No related products.

Ingredients:

  • 200 g Pastas Romero “Pasta Sabore” garlic and spicy fettuccine
  • 1 can of strained tomato (Tomator)
  • 1 eggplant
  • A few fresh basil leaves
  • Parmesan cheese
  • Oil and salt

Preparation:

  1. Sauté the peeled and chopped eggplant until tender.
  2. Add the strained tomato, a few basil leaves and salt to taste.
  3. Cook the garlic and spicy fettuccine in plenty of water for 8 minutes. Once cooked, add them directly to the sauce and mix well.
  4. Add Parmesan cheese to taste and serve. Garnish with a basil leaf if desired.

Video recipe in collaboration with “Starlux” tomato

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