Margaritas pasta salad with yogurt

Preparation time: 15 min

Difficulty: 1

Number of servings: 4

Products used:

Ingredients:

Cook the pasta in a pot with plenty of water, salt and olive oil. Meanwhile, peel and cut the fruit into small cubes.
Place the fruit in a bowl and, once the pasta is ready, combine everything: the fruit and the cooked margaritas. Season with salt and pepper.
In a separate dish, add the plain yogurt, whisk it, and drizzle it over the pasta and fruit mixture.