1 tablespoon vegetable margarine (15 g) and 1 tablespoon extra virgin olive oil (15 ml)
Parmesan cheese
Chopped parsley and pepper
Preparation:
In a pot, melt the margarine and, once melted, add the olive oil. Add the chopped onion and sauté until golden.
Then add the chopped bacon and mushrooms. Once cooked, add the cream and sprinkle with cheese and pepper to taste. Stir until all ingredients are well combined. Meanwhile, cook the pasta until al dente and place it in a serving dish, then pour the sauce over it.
Finally, garnish with chopped parsley and Parmesan cheese.
