Farfalle with mushrooms, gorgonzola, figs and walnuts

Difficulty: 1

Number of servings: 4

Products used:

Ingredients:

Start by cooking the pasta in the mushroom broth.
Chop the walnuts and set aside.
Meanwhile, wash, dry and slice the figs, setting some aside. Cook them in a pan with a little oil.
Once softened, add a generous amount of gorgonzola cheese and let it melt. Add a little of the pasta cooking water and cook until a sauce forms.
Add the drained pasta, mix well and cook for a few minutes. Add the reserved fig slices and chopped walnuts, mix thoroughly and serve.

Recipe from our partner blog Felicidad en un plato