Begin the “Cuttlefish spaghetti with pâté and squid” recipe by cooking the spaghetti in a pot with water, salt and a drizzle of olive oil. In a pan, fry the squid cut into cubes or small strips in a little olive oil.
Once cooked, add the pâté and stir until it melts into the mixture, then remove from heat and set aside. With the spaghetti cooked and drained, mix with the sauce and serve.
