Casarecce with homemade pesto sauce

Preparation time: 21 min

Difficulty: 1

Number of servings: 5

Products used:

Ingredients:

To begin this “Casarecce with homemade pesto sauce” recipe, first chop the garlic, then separate the basil leaves and add everything to a measuring cup. Next, add the walnuts and a pinch of salt.
Then, blend all the ingredients to emulsify them, gradually adding extra virgin olive oil “Gran Selección La Española”.
Cook the Al bronzo “Casarecce” pasta for 11 minutes, while mixing the emulsified sauce with grated Parmesan cheese.
Finally, plate the Casarecce pasta with the sauce, and the dish is ready to serve.