Begin the recipe by cooking the Al bronzo pasta in a pot of boiling water with basil and salt.
Meanwhile, in a pan with a little oil, add the bacon cut into strips, as lean as possible. At the same time, slice the olives and add them to the pan. After 2 minutes, add the tomato, chopped basil and salt to taste, cook for about 10 minutes, then add the milk and stir until fully incorporated. Let the sauce continue cooking.
Finally, mix the pasta with the sauce and add more basil.
