Carrot soup

Preparation time: 35 min

Difficulty: 1

Number of servings: 4

Products used:

Ingredients:

First, sauté the carrots in a pan with a drizzle of olive oil. Cook over medium heat for 10 minutes.
After this time, add the chicken broth. Increase the heat and cook for a few minutes. Then add the noodles along with the wine and spinach.
Cook for approximately 10 minutes. Once the pasta and ingredients are ready, serve immediately.