Grooved macaroni with zucchini, pancetta and olives
Woodcutter-style macaroni
Paccheri with ricotta
Spaghetti with truffle
Farfalle with smoked salmon
Shark-shaped pasta with eggplant and tuna
Fusilloni with three cheeses
Fusilloni with bacon and mushrooms
Penne with walnut and cheese sauce
Ridged macaroni with foie gras sauce
Penne with vegetables and sausages
Penne with pesto, Iberian ham and walnuts
Seafood-style spaghetti
Cuttlefish spaghetti with pâté and squid
Spaghetti Bolognese
Spaghetti with pine nuts and artichokes
Spaghetti with zucchini and prawns
Tagliatelle with chili
Tagliatelle with pineapple
Spaghetti with sardines and crispy garlic topping
Spinach tagliatelle with vodka sauce
Pasta Sabore “Garlic and spicy fettuccine with eggplant”
Cuttlefish spaghetti with mussels and prawns
Whole wheat penne with eggplant
Casarecce with homemade pesto sauce
Casarecce in rustic sauce
Fusilloni with tomato sauce and cream cheese
Casarecce with Camembert cheese sauce and nut crumble
Farfalle with mushrooms, gorgonzola, figs and walnuts
Organic penne with turmeric, zucchini, black olives and Parmesan cheese
Instant meat lasagna
