Autumn begins to announce that the cold is about to arrive. Cold dishes give way to recipes where hot sauces begin to take centre stage.
New ingredients appear such as mushrooms, cured ham, bacon, cheese sauces… all of them giving more strength to an ingredient like Pasta, so versatile and which allows a multitude of possibilities.
We bring you a selection of Recipes with which to surprise and captivate all kinds of palates.
“Fusilloni with bacon and mushrooms”
In this Recipe, mushrooms — and specifically champignons — are the protagonists. As they say, autumn time… mushroom time… and what better than to accompany them with some Fusilloni and cheese… really tasty.
“Noodles with vegetables”
A way to combine vegetables in your daily diet is, for example, with Pasta. In this Recipe we do it with our Thick Noodle, which is very suitable for a hearty dish with seasoning, providing lightness as well as substance to a starter or main course.
“Ridged macaroni with courgette, bacon and olives”
Bacon is a great ally to give a hot touch to a sauce, in addition to giving the dish a lot of flavour. We propose this Recipe of ridged macaroni that also has a touch of aroma thanks to the courgette and the olives.
As you can see, Autumn brings us novelties and new flavours. Enjoy them!
