In these difficult days when we have to stay at home following the Government’s instructions to stop the spread of the coronavirus, we have been forced to change our routines. Many are discovering during the lockdown their love for cooking. Others, having to work from home and look after the children, are looking for simple recipes to delight their family.
That is why in this post we propose easy recipes with some of the Pastas Romero varieties as the protagonist to prepare during this confinement period and eat deliciously.
If you are a cheese lover you will not be able to resist preparing this recipe that combines PASTAS ROMERO Fusilloni with three varieties of cheese: manchego, goat and gouda.
For those days when you want a refreshing dish, this option is ideal and is prepared in a moment. Once the PASTAS ROMERO Margaritas with 3 flavours are cooked, you only have to add the fruit you previously cut and the yoghurt and… ready!
Pasta Sabore “Fettuccine garlic and spicy flavour with aubergines”
Also very easy to prepare with one of our most special varieties: “Sabore” a 100% naturally flavoured pasta, made with durum wheat semolina and composed, in this case, with natural garlic and spicy aroma.
Plumas with pumpkin and curry sauce
A delicious proposal with our Plumas that chef Daniel Yranzo teaches us to prepare on the show La Pera Limonera. Find the video recipe!
What do you think of them? Are you encouraged these days to share with us your recipe with the hashtag #PastasRomero?
From Pastas Romero we send you lots of encouragement. And remember: #IStayAtHome
