In summer we crave fresh and light dishes, but without giving up the flavour of good cooking. It is said that it is a time of year when we especially enjoy combining ingredients, textures and aromas… tropical fruits, lemon-based sauces, seafood served cold… well, an endless number of possibilities that depend on each person’s imagination.
Pasta is a very versatile ingredient, both in summer and winter, but it becomes a special ally when it comes to making “Salads”. Whether to eat at the moment, take to the beach or on an excursion, or simply leave them prepared in the fridge to have lunch ready whenever you fancy.
Below we bring you different proposals, all made with the different varieties of Pastas Romero:
“Paccheri with ricotta salad”
Salads can be prepared with any type of pasta, that is why we bring you this proposal made with Paccheri that will surely surprise the diners or guests. It is a Recipe made with ricotta cheese and tomato, to which we add basil to give flavour and aroma.
“Margaritas and yoghurt salad”
One of the most summery salads is the one that combines fruit with Pasta. You can include grapes and kiwi as in the recipe we show you, which is made with Margaritas and to which yoghurt sauce is added.
“Ridged Macaroni Salad with courgette, bacon and olives”
An ideal version for the summer of this hearty dish, with all its flavour but in a refreshing salad format.
“Pastas Romero Farfalle salad with prawns, parmesan and Kikos”
Seafood is a great ingredient for summer because, in addition to giving freshness to the recipe, it is very tasty. Have you tried including crushed Kikos in your salads? You will see what a crunchy touch it gives to the dish. So that you can see how to combine these ingredients, we leave you a great recipe made with our classic version Farfalle.
“Spelt spirals salad with green beans and tuna belly”
And if besides making a tasty salad you want to give it an even healthier and more digestive touch, our Spelt Pasta is the solution. Spelt is a variety of wheat from organic farming, which has high nutritional values: high fibre content and source of protein. It is especially interesting for those people who want light digestion.
As you can see, we present salads for all tastes, with a multitude of ingredients and possibilities. Now to cooking!
