At Pastas Romero, we believe our work goes beyond producing high-quality products that nourish our customers’ households. As a family-owned company committed to society, we consider it essential to actively contribute to causes that support those most in need. For this reason, over time we have collaborated in various social...
At Pastas Romero, we have spent nearly 100 years working with passion to bring high-quality products to the table, crafted with care and preserving their authentic taste. However, our commitment goes beyond the kitchen: supporting our region, its people, and everything that makes Zaragoza a unique city is also part...
At Pastas Romero, we are proud to have collaborated once again with Universidad San Jorge as sponsors of another edition of the competition “Designing High-Rise Futures: build the skyscraper of your dreams,” organized by the School of Architecture and Technology (EARTE). The final of this second edition took place on...
Pasta is one of the most versatile and widely consumed foods worldwide. Its ability to adapt to different cultures and culinary traditions has made it a fundamental element in the cuisine of many countries. In this post, we tell you more about the different ways this food is consumed across...
Pasta is a staple food in many households around the world, and Spain is no exception. Although Spanish cuisine is famous for traditional dishes like paella, tapas and Iberian ham, pasta has secured a special place in the everyday cooking of the Spanish population. Its versatility and popularity have driven...
Wheat is, without a doubt, one of the most cultivated and consumed cereals worldwide. Its versatility makes it an essential ingredient in the diet of millions of people, serving as the basis for countless food preparations ranging from breads and pastas to cereals, bakery products and much more. However, although...
