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Recipes

Spaghetti with clams and artichokes

  • 500g of spaguetti ROMERO
  • 300g of clams or baby clams
  • 250g peeled artichokes
  • 100 ml of white wine (1 one glass)
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Spaghetti with pâté and calamari

  • 400g ROMERO spaghetti Nero di Seppia
  • 200g diced squid
  • 3 small cans of pâté
  • olive oil and salt
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Spaghetti with truffle

  • 400g of spaghetti ROMERO
  • 2 black truffle
  • 800 ml cream
  • a drizzle of White wine
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Spaghetti with zucchini and prawns

  • 400g ROMERO spaghetti
  • 250g prawns peeled and cooked
  • 2 leeks and 2 zucchini
  • 75 ml cream
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Three cheeses twists

  • 400g ROMERO twists
  • 120g grated Manchego cheese
  • 100g curds of goat cheese
  • 100g grated gouda cheese
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Three colour alphabet soup

  • 100g ROMERO three colour alphabet
  • 300g hake (or fish of your choice)
  • 4 potatoes
  • 4 carrots
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Twists salad

  • 300g egg twists ROMERO
  • 125g sweet ham
  • 50g stuffed olives
  • 250g peas
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Vermicelli with vegetables

  • 400g ROMERO vermicelli
  • 1 red bell pepper
  • 1 broccoli
  • ½ Kg beef meat for stew
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