Elija idioma

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Recipes

Penne with nuts and cheese sauce

  • 400g ROMERO Penne N.5
  • 100g ground nuts
  • 250 ml cream
  • 3 egg yolks
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Salad of margherites and yogurt

  • 300g ROMERO three flavour margherite
  • 2 kiwis
  • 2 pineapple
  • 1 apple
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Shells soup

  • 100g ROMERO little shells
  • 200g ground meat
  • 8 bread slices, 8 tomatoes
  • 1 scallion, 1 carrot, 1 zucchini
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Snail pasta with egg plant and tuna

  • 400g ROMERO snails N.1
  • 2 cans of tuna in sunflower oil
  • 1 big egg plant or two egg plants chopped in dices
  • 1 chopped onion
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Soup (with vegetables) montañesa

  • 400g ROMERO snails
  • 1 cabbage
  • 3 leeks
  • 100g onion
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Spaghetti Bolognesa

  • 400g ROMERO spaghetti
  • 3 chopped bacon slices
  • 500g ground meat
  • 1 glass of red wine (100 ml)
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Spaghetti Marinera (with mussels)

  • 400g ROMERO spaghetti
  • 500g of peeled tomatoes
  • 2 kg mussels
  • virgin olive oil
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Spaghetti pine cones and artichokes

  • 400g of spaghetti ROMERO
  • 100g dried tomato in oil
  • Artichokes (fresh or frozen or bottled)
  • 50g of pine nuts
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