Elija idioma

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Recipes

Bow-ties salad

  • 300g ROMERO three flavour bow- ties
  • 100g mature cheese
  • 100g onion
  • 2 medium carrots
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Bow-ties with smoked salmon

  • 400g ROMERO bow-ties
  • 150g of margarine
  • 150g thin stripes of smoked salmon
  • 1 chopped clove of garlic, half a chili, chopped parsley and salt
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Carrots soup

  • 200g ROMERO Vermicelli
  • 400g baby carrot
  • 1 L of clear chicken stock
  • 100 ml white wine
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Christmas soup

  • 400g ROMERO snails
  • 500g mixed ground meat
  • 2 L of chicken stock
  • 3 eggs
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Fideuá

  • 400g ROMERO pipes
  • 1 L fish stock
  • 300g monk fish
  • 350g cuttlefish
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Fusilloni with bacon and mushrooms

  • 400g of fusilloni ROMERO
  • 150g chopped bacon
  • 150g mushrooms
  • 500 ml cream
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Grooved macaroni with foie sauce

  • 400g ROMERO grooved macaroni
  • 200g foie gras
  • 200 ml cream
  • 200 ml chicken broth
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Grooved macaroni with zucchini, bacon and olives

  • 400g ROMERO grooved macaroni
  • 4 small zucchinis or 2 medium zucchini, diced
  • 200g cured bacon chopped in dices
  • 2 chopped garlic cloves
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